Potato Crusted Chicken Breasts

Everyone love potato chips, but have you ever thought of having them for dinner?

Try using your favorite potato chips in place of bread crumbs to coat a chicken breast.

1 cup of AP flour

egg wash

bag of your favorite brand of potato chips (not the wripple cut)

4 chicken breasts

pinch of salt and pepper

1. Preheat your oven to 350 degrees F.

2. Gather 3 bowls. Using one bowl for each, fill with the flour, egg wash, and crumbled potato chips.

3. Use the breading procedure of flour—egg wash—potato chips until each piece of chicken is coated.

4. Place on a pan with a little bit of water to prevent sticking and place in the heated oven. Cook until the chicken is brown and reaches the internal temperature of 165 degrees F.

Serve with your favorite vegetables.

Who knew potato chips could compliment the chicken so nicely.
Advertisements

2 thoughts on “Potato Crusted Chicken Breasts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s