Make some yummy roasted vegetables with just about any vegetable. Use different combinations to create a batch that is colorful and has different textures and flavors.
What you will need…
A combination of vegetables (zucchini, summer squash, onions, mushrooms, peppers, carrots, etc)
tsp of fresh parsley or thyme
few tablespoons of extra virgin olive oil
tsp of lemon juice
salt & pepper
1. Preheat your oven to 400 degrees.
2. On a sheet pan, add a layer of vegetables. Toss with herbs, olive oil, lemon juice, and salt & pepper.
3. Roast in the oven for 20-30 minutes or until vegetables start turning slightly brown.