Simple Roasted Vegetables

Make some yummy roasted vegetables with just about any vegetable. Use different combinations to create a batch that is colorful and has different textures and flavors.

What you will need…

A combination of vegetables (zucchini, summer squash, onions, mushrooms, peppers, carrots, etc)

tsp of fresh parsley or thyme

few tablespoons of extra virgin olive oil

tsp of lemon juice

salt & pepper

 

1. Preheat your oven to 400 degrees.

2. On a sheet pan, add a layer of vegetables. Toss with herbs, olive oil, lemon juice, and salt & pepper.

3. Roast in the oven for 20-30 minutes or until vegetables start turning slightly brown.

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