These tasty baby reds are a perfect accompaniment to any meal.
1lb of baby red potatoes, halved
a few sprigs of fresh thyme
salt & pepper, a palm full
a couple tablespoons of extra virgin olive oil
1. Preheat oven to 375 degrees.
2. Combine ingredients in a bowl and toss to coat.
3. Place a layer of potatoes on a sheet pan and roast until tender and golden brown.