Cheesecake Eggrolls

1 package of large egg roll wrappers

2 boxes of Baker’s semi sweet chocolate, cut squares in half

5 pieces of NY style cheesecake (any favorite brand such as Sara Lee OR make your own), cut into large chucks

egg wash (1 egg+2tbsp water)

confectioners sugar for dusting

1. Preheat your deep fryer to 350 degrees F.

2. Place one egg roll wrapper on your work station. Place a chuck of cheesecake in the middle and top with a chuck of chocolate.

3. With your finger wipe some egg wash around the perimeter of the egg roll wrapper. Starting at the top corner roll down toward the opposite corner. Fold over the left and right corners, seal with egg wash, then finish rolling toward the top corner until you have wrapped the cheesecake completely.

4. Fry the egg rolls in batches until all are fried and golden brown. Dust with powdered sugar while still hot.


-Chef Dom


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