Yummy Roasted Sweet Potatoes w/ Walnuts & Cranberries

4# sweet potaotes, washed, peeled, and medium diced

2oz canola oil

1/2 cup light brown sugar

2oz melted unsalted butter

1 c raisins

1 c walnuts, chopped and toasted

1 c Craisins

parsley, chopped


1. Preheat oven to 350 degrees.

2. Wash and scrub the sweet potatoes. Dry and peel the potatoes then dice them into medium sized pieces.

3. Toss the potatoes with the canola oil, butter, and brown sugar. Spread on a foil wrapped sheet pan that had been sprayed with pan spray. Bake in the oven until the potatoes are brown and tender.

4. Toss the cooked potatoes with the walnuts and Craisins. Sprinkle with chopped parsley.


-Chef Dom


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