Ive been busy cooking and snapping pictures as usual!
Here is what I have been up to this past week.
Speaking of shrimp…here is some that I steamed with lemon, dill, bay leaf, and white wine.
Sweet potato pie in the summer months…yes indeed. Especially with toasted walnuts and white chocolate…
A delicious pork loin that I prepared. I made an herb rub (one of my specialties) that includes different dried herbs, chopped garlic, crushed red pepper flakes, and olive oil. Making that into a paste, you then smear it all over the outside of the loin. I let it marinate in a container in the fridge over night. The next day, I gave it a good dusting of kosher salt and cracked black pepper before roasting it with fresh tomatoes, garlic, and white onion. Popped it in a 350 degree oven for about an 1hour and a half until it is nice, tender, and juicy.
Here is the finished product laid over a bed of pasta, topped with a roasted tomato, garlic, and onion sauce with roasted cabernet brussel sprouts.
London Broil with cipolline onions, portabellas, garlic, and roasted red pepper. Yes this is rare. The best way to eat London Broil. Yummy!
Now I am about to get back into my kitchen and make more yumminess. Burgers topped with deep fried onions and mixed greens on a toasted roll. I will probably make some kind of spicy mayo to go with it.
Of course there will be a photo or two :-).