I decided to throw a twist on the Crab Rangoon.
Swapping the crab for some seasoned ground pork then adding cream cheese and Monterey Jack cheese into a little pocket ended up working out quite well.
Deep fried them in hot oil!
I made a dipping sauce with yakisoba sauce, soy sauce, chopped garlic, and garlic infused oil.
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food2eat 
this looks so yummy! Will have to try it out-
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Indeed try them!
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