Black Bean Salsa

I forgot to snap a pic of the wonton tortillas! I still managed to post the recipe for both the tortillas and the salsa which is a stretch for my busy life.

Garlic Herb Wonton Chips w/ black bean and tomato salsa

1 package round wonton wraps, cut in quarters
2 tbsp canola oil
1tbsp gran garlic
Pinch kosher salt
Palmful of dried parsley

Option #1.
Working in batches, deep fry the wonton triangles for no longer than 5 minutes. Drain on a paper towel. Wontons will crisp as they sit. Toss with kosher salt, garlic, and herbs.

Option #2
1. Preheat oven to 375 degrees.
2. Toss all ingredients in a bowl. 3.Layer on a cookie sheet and bake until brown and crispy. Cool before serving.

1 can of no salt added black beans, drained and rinsed
1 Roma tomato, small diced
1 small Red onion, small diced
1 green pepper, small diced
1 tsp fresh garlic, minced
1 tbsp cilantro, chopped
Juice of half a lime
Salt and pepper, to taste

Add all ingredients in a bowl and toss. Adjust seasonings if needed.

Serve wonton chips with salsa.



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