Seafood Boil

Sometimes you just want some thing light, but delicious for dinner…

Decided to do a seafood boil tonight.

Snow crab legs, nitrate free applewood chicken sausage, corn on the cob, mussels, and shrimp, all in one pot with Old Bay crab boil seasoning and a bottle of Yuengling. 

Get a large stock pot with water, add in seasoning (crab boil seasoning) and allow it to come to a rolling boil.

Stagger the cooking of the items-items that take longer to cook will go in first. Add in each item 15-20 apart. The shrimp should be the last.

Just allow everything to simmer in the broth for another 20 minutes to soak up every bit of the broth. 

Grab a beer and dig in. 

You’ll thank me later. 

  

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