Sometimes you just want some thing light, but delicious for dinner…
Decided to do a seafood boil tonight.
Snow crab legs, nitrate free applewood chicken sausage, corn on the cob, mussels, and shrimp, all in one pot with Old Bay crab boil seasoning and a bottle of Yuengling.
Get a large stock pot with water, add in seasoning (crab boil seasoning) and allow it to come to a rolling boil.
Stagger the cooking of the items-items that take longer to cook will go in first. Add in each item 15-20 apart. The shrimp should be the last.
Just allow everything to simmer in the broth for another 20 minutes to soak up every bit of the broth.
Grab a beer and dig in.
You’ll thank me later.