Noodle Bowl

Feeling a little under the weather today. It could be a combination of the changing of the weather OR…my nieces who are here for the holiday week that brought the “cold monster” with them. 

Whatever may be the cause of me feeling like death turned over twice, I didn’t have any energy to cook today. All that I had today at work was soup, so I figured I keep with the trend and have soup again. 

I took sazón, a Hispanic seasoning blend with annatto seed for color, and mixed it with vegetable broth in a pot and brought it to a boil. Next, I took a bundle of soba (buckwheat) noodles and simmered the noodles for 5 minutes in the broth. 

The noodles go in a bowl (without the broth) with a few sheets of lavar (seaweed snacks are always in the house), thin slices of onion, a boiled egg (minus the yolk of course), poured the hot broth over the bowl, and then sprinkled on some chia seeds. 

   

 Very filling for dinner! The broth was soothing to my throat and actually made me feel a little better.

However, you do not have to be sick to enjoy this.

It’s gluten free, vegetarian, and full of fiber and protein. 

And as always…very tasty! 

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